| Sample Menu |
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Breakfast (a selection of the following for a Full English or Continental Breakfast) Bacon, Egg, Sausage, Tomatoes, Toast, Cereal, Yoghurt, Orange juice, Grapefruit segments Light Lunch (one or two of the following depending on the number of delegates) Bacon & mushroom pasta Quiche (various flavours) Crispy lemon chicken escalope Southern fried chicken Somerset pork chops Pasta in tomato sauce Rosemary & garlic potatoes Barbecue chicken legs Pork spare ribs in barbecue sauce Courgette & tomato au-gratin Chilli-con-carne Fish Chicken or Lamb Kebabs Samosa Grilled gammon with pineapple Shepherds pie Chicken portions in mushroom sauce Fish pie (a selection of the following to accompany the lunch) Garlic Bread Salad Rice Chips Croquette potatoes Fresh vegetables Buffet Lunch (a selection of the following) Various Sandwiches Sausage Rolls Cheese & Pineapple on sticks Quiche Salad Potato Salad Crisps & Peanuts French stick Grated carrots Sliced Chicken Cheese portions Prawn Vol au Vonts Coleslaw Sausage on sticks Pork pie Dinner (evening meal/Sunday lunch) (one of the following) Roast loin of pork with sage & onion stuffing, apple sauce, roast potatoes & vegetables Pork chops with apple sauce, roast potatoes, vegetables Chicken kiev with chips & salad Roast beef with yorkshire pudding, roast potatoes, mashed potatoes, vegetables Roast chicken with sage & onion stuffing, roast potatoes & vegetable Sweets (one or two of the following depending on the number of delegates) Fresh Fruit Scones Chocolate Fudge Cake Gateaux Yoghurt Fruit Salad Apple Pie Apple crumble Cherry pie Fruit flan Cheesecake Treacle sponge Jam sponge Chocolate & walnut sponge Cheese & biscuits (the above may be served with the following) Cream Ice Cream Custard |
Sample Menu